Scrape off the corrosion using a metal scraper, turn off the heat, and let the surface cool. Next, dry the griddle with a microfiber towel and then quickly apply seasoning with a paper towel. Double-check that there are no puddles of seasoning on the surface of the griddle; it should have an even coating.
The original Blackstone griddle is manufactured from 1/8″ steel that is 50% thinner than Steelmade Aftermarket Griddles manufactured using 3/16″ thick American steel. This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone black stone griddle griddle. Click here to learn more about our Shipping & Returns Policy. Downey notes that if you live in a humid or coastal climate, you should season the grill more frequently to prevent rust and corrosion. “You don’t need big, fancy tools, as long as it is cleaned periodically,” Garcia says.
We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Our goal is to make it easy for you to enjoy great food in the great outdoors. A mix of fried eggs, hamburger patties, blackstone flat top grill potatoes, chili, onion, and loads of cheese, this is one of those Blackstone griddle recipes that’s got some serious rib-sticking power. They’re great for backyard cooking, too–and perfect for feeding a crowd.
Downey recommends to start cleaning the cooking space while the burner is still hot. To be extra safe, wear heat-resistant silicone griddle gloves to protect yourself. You can spray a cleaning solution directly onto the flat top griddle. After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you.
Please note that the average shipping time is 7-10 business days. We appreciate your understanding and patience when we experience delays. This is one of most sought-after griddles on the market due to the added versatility of the air fryer. Now you can cook blackstone grills all the food you normally do on the griddle while frying veggies in the air fryer. Plus, with all the added accessories you will be ready to cook meals that will be remembered forever. Once the protective layer is in place, allow the griddle to air dry.
I wish someone would have talked about the great things seasoning your grill does for it. I don’t think I seasoned mine very well the first time I cooked on it. It wasn’t the non-stick surface I was expecting and I attribute that to how I seasoned it when I got it. I ended up re-seasoning it not long after I got it and it performed better the more I used it.
At this point, the heat zones may still be warm, so use caution to avoid burning yourself. This 28-inch griddle with hood features 24,000 BTUs of searing heat, so you can easily cook all your favorite meals. With two independent cooking zones, you’ll be able to cook to your fullest potential. The hood doubles as a cover to protect your griddle from the elements and a basting dome to help steam and evenly cook your food.
Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrubbing it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels and repeat the process until the rust is gone. As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal.