I was hooked once I saw how easy it was to handle and cook on. Santa brought me one that Christmas after I wouldn’t shut up about it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it.
To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. When using dish soap, find a small bowl and add a few drops in. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick blackstone flat top grill surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. Cook for the entire block when you use the Blackstone 36 in 4-Burner Griddle Station with Hood. The steel housing resists wear and tear outdoors, and the 768-square-inch cooking space allows you to cook multiple foods at once. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.
The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. The Blackstone Griddle is a popular, game-changing flat top grill, and these mouthwatering Blackstone recipes prove it! With its large cooking surface, the possibilities for incredible meals are endless. Then place your Blackstone grill in a location with easy accessibility—no one wants a production before they start on their outdoor cooking. Use a paper towel to spread the oil all over your Blackstone griddle. The process is similar to how you clean a cast-iron skillet.