This means that the oil is bonding to the metal top of the griddle, creating the much-needed protective layer that will ensure that your food gets an even distribution of heat too. Repeat this process twice more, adding a new layer of oil and waiting for the surface to smoke. This is a good time to tune into the latest food podcast—just to give you ideas before your flat top griddle is ready to go. Customers black stone griddle complete the seasoning process in a few easy steps by heating the griddle to medium heat and applying their choice of oil depending on their preference and dietary needs. Common choices of oil included canola, avocado, flaxseed, or just common vegetable oil. The seasoning process provides a naturally non-stick coating that makes cooking and cleaning simple and easy while also protecting the steel from rust.
These gas grills come in different sizes—from the smaller Blackstone 22-inch griddle, to the medium Blackstone 28-inch griddle, to the tailgate party-size Blackstone 36-inch griddle. Luckily the cleaning process for all Blackstone grills is the same. When the onions were almost done, I started the burgers.
Grab a towel and scrub the cooking surface down with soapy water, then switch to paper towels to dry everything off. This will ensure that any dust or grime that settled onto the griddle top during the manufacturing and shipping process won’t be part of your meal. Since this is a new product, don’t go crazy with the dish soap. You’re not dealing with stuck-on cheese or hamburger juices just yet. Let your Blackstone griddle air-dry, Los Angeles–based Vanessa Garcia, a tasker on TaskRabbit, advises. Then use microfiber cloths to wipe away any remaining moisture.
If none of these options are possible, at the very least, remove the steel flat-top and move that surface indoors. I saw tons of TikToks in which people caramelized onions on the griddle, so I decided to cook those as a topping for the burgers. Because caramelization takes a long time, I laid the onions in a single layer over a third of the griddle and covered them with the attached lid. When you’re in need of a hearty side, Blackstone potatoes to the rescue! Nourishing potatoes with peppers and onions cook up golden and crispy on the griddle and are the perfect companion for just about any meal.
Just a couple more ideas, I’ve done delicate flaky fish on this thing too. It works great, no more worrying about if your fish will fall through the grill or smelling up the house with the smell of fried fish! Breakfasts are easy and fast too, cooking a huge amount of bacon and frying your eggs up while cooking some hot cakes? Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office. I wanted to see just how well the Blackstone performed when cooking multiple foods at once. So, I loaded up the flat-top with pancakes, fried eggs and bacon.
The Blackstone 4 Burner 36” Gas Griddle in Black with Stainless Steel Front Plate is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic backyard parties. Serve up an entire crowd with full-seared, restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! black stone griddle Now fully equipped with the new rear grease management system for no-stress cooking and easy cleanup. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot.