Seasoning is the preparation of steel or cast-iron cookware for use. “Seasoning is an easy but very important first step when using the Blackstone griddle,” Downey says. The last thing you want to do is leave a wet mess that can ruin the nonstick blackstone flat top grill surface. Since you’ll likely have a lot of icky debris, paper towels are a good option for grease management. Rust forms when the metal of the flat-top interacts with water and oxygen, so the best way to prevent rusting is through seasoning.
If you notice any stubborn stains or discoloration on the griddle surface, you can use a mixture of warm water and dish soap to scrub them away. When using dish soap, find a small bowl and add a few drops in. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. To determine when it’s time to re-season your griddle, pay attention to the appearance of the cooking surface. If you notice that food is starting to stick or that the surface has become discolored or rusty, it may be time to re-season.
This one might be a no brainer but having an extra propane tank on hand is key. If you’re a gas griller, you know what I’m talking about. It happened to me once (which was one too many times) and I immediately ordered the natural gas kit for it so I’d never have to bother with filling propane tanks again. The elements can affect the functionality and longevity of your griddle, so we recommend stowing away your Blackstone during winter, especially if you live in a precipitous region. If possible, keep the entire appliance in a shed, garage or even just under an awning.
“This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. As expected, the eggs finished first, so I moved them to a less hot area of the griddle to keep warm. I loved being able to keep an eye on everything at once and move things around as they cooked. As many TikTok videos have demonstrated, the possibilities are endless with a Blackstone griddle. Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler. The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously.
Keep all your cooking and cleaning supplies within arms reach. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. We know they’re trendy among TikTokers and all the rage according to our pros, but home cooks are just as hooked on Blackstone griddles. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. Smashed hamburger patties, crispy bacon, and a fried egg all on top of a buttery bun … delicious!
We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. Cook for the entire block when you use the Blackstone 36 in 4-Burner Griddle Station with Hood. The steel housing resists wear and tear outdoors, and the 768-square-inch cooking space allows you to cook multiple foods at once. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.