The answer is no, seasoned Blackstone griddles do not happen by themselves. However, they do come with a factory finished coating that needs to be cleaned off to make it food safe before cooking. Our hard anodized aluminum GrillGrates concentrate the heat of your flat top for better, more flavorful cooking.
We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results. Cook for the entire block when you use the Blackstone 36 in 4-Burner Griddle Station with Hood. The steel housing resists wear and tear outdoors, and the 768-square-inch cooking space allows you to cook multiple foods at once. A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome.
Did you know you can make perfectly charred, amazingly tender Brussels sprouts right on your griddle? Seared, halved Brussels sprouts are cooked in butter, then flavored with garlic, brown sugar, and salt. When they’re done, a quick spritz of apple cider vinegar adds irresistible flavor. Finish with crunchy almonds or hazelnuts for the ultimate Blackstone veggie side. For juicy burgers that are crisp on the edges and full of flavor, the Blackstone makes it happen!
The Blackstone 4 Burner 36” Gas Griddle in Black with Stainless Steel Front Plate is the master of outdoor cooking. Four independent heat controls and a scorching 60,000 BTUs for truly epic backyard parties. Serve up an entire crowd with full-seared, restaurant-quality steaks, or flip up to 28 burgers or 72 hot dogs! black stone griddle Now fully equipped with the new rear grease management system for no-stress cooking and easy cleanup. The best way to remove this is to follow these steps of seasoning your griddle that can be be a quick easy cleaning. To get things cleaned up, preheat the griddle on high heat for minutes or until the surface is hot.
When properly seasoned, they are non-stick and easy to clean. I love all the extras that you can buy to enhance your hobby. You don’t need much to enhance the flat top experience here. I ended up buying a couple melting domes and some special cleaning supplies. I almost pulled the trigger on a fancy cover but you’ll find out that the 5 piece kit satisfies almost every need that goes along with cooking on this thing. The scraper and the spatulas are awesome and work great.
Keep all your cooking and cleaning supplies within arms reach. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. We know they’re trendy among TikTokers and all the rage according to blackstone grills our pros, but home cooks are just as hooked on Blackstone griddles. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. Smashed hamburger patties, crispy bacon, and a fried egg all on top of a buttery bun … delicious!
Use oil and paper towel or an old kitchen towel to gently wipe off the surface. Be sure to wear heat-resistant gloves to protect your hands. Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. This will protect it from the elements and prep it for your next cook.
These gas grills come in different sizes—from the smaller Blackstone 22-inch griddle, to the medium Blackstone 28-inch griddle, to the tailgate party-size Blackstone 36-inch griddle. Luckily the cleaning process for all Blackstone grills is the same. When the onions were almost done, I started the burgers.
With proper maintenance, your smashburger dream machine can last 15 to 20 years. The creators of the Blackstone Griddle were determined to do all their cooking outside when weather allowed, and this is a feat that the traditional grill doesn’t necessarily allow for. So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. With all that surface area, French toast is perfect for the Blackstone griddle!
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Megan & Michael are the creators of Fresh Off The Grid, a blog dedicated to helping you fuel your adventures by sharing camp cooking recipes, backpacking meals, and outdoor travel guides. Their recipes and outdoor cooking expertise have been featured in Backpacker Magazine, Outside, REI Co-Op Journal, Food & Wine, and New York Times Cooking. With fire bans becoming increasingly common, especially in the summer months, they’re a way to keep the outdoor cooking going all season long. Whether you’re cooking on game day, tailgating, or camping, these Blackstone recipes & ideas are easy, delicious, and easily feed a crowd.