Weber Grills: Gas, Charcoal, Pellet, Smokers, More : BBQGuys
We tested the Sear Zone on our upgrade pick, the Weber Genesis E-325s, and were impressed. Awesome Customer Service, couldn’t be happier with my purchase. The Spruce Eats Editor Siobhan Wallace compiled testing data from our official Lab as well as insights from our home testers’ full product reviews to compile this roundup. Jason Horn, The Spruce Eats commerce writer, also contributed to this roundup.
Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor. Placing a pan of water underneath the grates where you will be putting your meat will help to catch drippings, keep the meat more moist, and enable the smoke to adhere better to the meat. Inside the grill, your grate material is also very important. Stainless-steel grates are inexpensive and lightweight, but you’ll need to clean them with a great grill brush after every session.
As the better version, the Weber Genesis II Special Edition with three burners, a motion-activated handle light, and cooking grates that are 9mm thick and built from stainless steel. Versatile and increasingly popular, a Weber pellet grill can reach temperatures high enough to grill, sear, smoke and even bake to give you more cooking options. Fueled by wood pellets, infuse whatever you’re cooking with delectable woody flavor. Charcoal grills are much cheaper, however, and they can burn hotter than gas grills, creating a better sear. But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grill’s heat. It offers the same quality as our top pick, but it’s more compact.
The designs vary from solid stand to trolley-mounted and those with side tables that are ideal for lining up what’s next to go on the grill. If you prefer a traditional charcoal barbecue, Weber’s range is made from enamelled porcelain that doesn’t rust and retains heat to ensure that your food cooks evenly. The vent weber bbq is also made from anti-rust aluminium to allow the air to flow correctly. Email updates from our community of barbecue masters, food enthusiasts, and lovers of outdoor cooking. The pop-up stand takes little effort to operate, and the wheels make moving the grill from the car to the cooking spot a simple task.
Porcelain-coated grates can last a long time if taken care of properly. Don’t use metal tools or brushes on them to avoid the coating chipping off. Uncoated cast-iron grates will need to be maintain like cast-iron cookware. In return, they weber bbq will stay heat up enough to help cook your food and give you picturesque grill marks. If you want to use a wood pellet grill, you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand.
Two-burner grills like our budget pick can save you a little space and a little money—as long as you are prepared to cook your food in smaller batches and don’t plan on much indirect cooking. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other.
For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty. If other parts of the grill, like the knobs or ash catch, break, they can be replaced. Even if those parts are no longer under warranty, it’s more affordable to replace them than to buy a whole new grill. You can increase the longevity of your grill by keeping it covered when not in use, and storing it inside during harsh weather.
Find new flavours, old favourites & more to cook for your family and friends. New Weber®️ Seasoning Blends inspired by Whiskey Flavors including Fireball™️ Cinnamon Whisky, Southern weber bbq Comfort™️ Whiskey, and Buffalo Trace™️ Bourbon. Each seasoning blend is non-alcoholic and has been meticulously crafted to capture the flavors iconic to each spirit brand.