While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles. A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people.
The other key difference is that the cooking surface area totals 470 square inches. Blackstone specializes in griddles, which consist of a smooth cast-iron surface. Grills, in comparison, use cooking grates, which allow grease and food particles to fall through them into the grill body below. Griddles are more versatile than grills because they can cook foods you could blackstone flat top grill never put on a grill, including eggs, pancakes, and stir-fries. One of the key characteristics of a flat-top griddle is its ability to cook everything from veggies to burgers to chicken breasts all at the same time. Since those foods don’t all cook at the same temperature, being able to create different temperature zones on the griddle’s cooking surface is vital.
Most grills and griddles will have heat spots where the grill burns hotter than elsewhere on the pan. Blackstone’s smaller tabletop grills come with single 12,500-BTU burners, while its 28-inch models come with two 17,000-BTU burners. As we said earlier, one of the best things about Blackstone griddles is that they do not suffer from heat spots, like a lot of grills do. The only other type of griddle that doesn’t suffer from heat spots are cast iron griddles, and this is why a lot of people get this confused. Second, pay attention to the oil you use to cook with and season your flat top grill with.
Blackstone’s smaller tabletop models have a single burner, limiting them to a single zone. As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface.
The key to smoking meat is good temperature control, so check the temperature beneath the cover regularly. It is also important to check the temperature of the meat that you have been smoking before you eat it to ensure that it has cooked through. Once it has warmed up, add around 3 tablespoons of oil to the griddle. Leave the oil to cook for around 30 minutes, and then your griddle will be seasoned. To begin seasoning your Blackstone griddle, you need to first wash it.
Even though these griddles are often seen as the best on the market, you still have to season them like you would with any other grill. Seasoning is so important because it adds flavor to your griddle, and can also protect it from scratching. There is no denying that Blackstone griddles are one of the most popular brands on the market. People just seem to love Blackstone, and there are so many reasons for this. If you decide to purchase a Blackstone griddle, then you are making an investment.
The original design was great, but over time they’ve continued to make tweaks to improve the product. If you prefer cooking on cast iron, you can get a cast iron topper to go on your griddle. As we have said, Blackstone griddles are incredibly versatile, and so they work very well when a new top is placed upon the griddle.