Why We Love the Tramontina Fry Pan for 2024 Reviews by Wirecutter
My second day on the job, the chef handed me three brand-new nonstick pans and told me to take good care of them. When my shift was over, I dropped off the pans at the dish station. About 20 minutes later, I went back, only to find that the once-pristine egg pans were ruined after the dishwasher subjected them to a stainless steel scrubber.
I placed both pans in a 350°F (177°C) oven for a full hour until they maintained a completely steady temperature of 335°F (168.3°C) as read by my laser thermometer. Traditionally, the next step would be to dump the pans into a well-insulated body of water and note the change in temperature of that water to gauge how much energy was stored in the metal. However, that would give me the capacity of the entire pan, and honestly, I don’t care how well the handle or lips retain heat.
The company even branches out from cookware, creating trash bins, containers, and even flatware. If it’s good enough for the pros, it should be good enough for home cooks right? That’s the question I’m asking of the Tramontina Professional Nonstick Fry Pan, which is designed to withstand the rigours of a professional kitchen. Let your pan cool before washing it, and if you’re stacking pans, layer them with a paper towel or dishcloth to protect the pan’s surface.
Each of its pieces is available on its own, too, though it’s most cost-effective to buy the set. Enameled cast iron, on the other hand, doesn’t need so much work. It has many of the advantages of cast iron in terms of heating, but the enamel coating means you don’t need to worry about seasoning. Tramontina manufactures a wide range of home products, from kitchen utensils and cookware to appliances, gardening tools, and much more.
But we can’t recommend this pan because using it in a home kitchen (as opposed to a restaurant kitchen) voids the warranty. HexClad is a nonstick-coated fully clad stainless steel tri-ply tramontina cookware set pan with a raised stainless steel grid paving its surface—both interior and exterior. In our tests, eggs stuck to that uncoated grid, which yielded broken yolks and torn omelets.
After testing this Tramontina set three times, it’s really proven to be an incredible set of cookware at a great price. Each piece is made of 18/10 stainless steel wrapped around an aluminum core, which means that it’ll heat evenly, each and every time. If you prefer your pots and pans non-stick, this selection may be better for you than the stainless steel set. tramontina cookware set This is an 8-piece set, coming with two pots with lids, two fry pans and a Dutch oven and lid. It’s a common opinion, among professional chefs, that stainless steel is one of the best materials for cookware, making all of the lids and Tramontina stainless steel pans oven safe. And you can use metal utensils on it because stainless steel is so hard to scratch.