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We cranked this grill to its highest setting and used an infrared thermometer to take temperature readings every five minutes for a period of twenty minutes. After five minutes, the Roadtrip 285 was already at 450°F. Between the 15-minute and 20-minute intervals, its temperature only varied by five degrees, settling in at a maximum of 696°F. From our culinary experience, we know that the best temperatures for searing range from 300 to 500 degrees, depending on the cut of meat or vegetable of choice.
Coleman has many different types of grills to boost your outdoor cooking to smoky perfection. If you’re planning on camping or tailgating, then a Coleman RoadTrip 285 Grill is just what you need. This propane grill features up to 20,000 BTUs coleman sleeping bags of grilling power, 2 durable side tables for resting items, and a push-button for matchless lighting. Coleman is one of the most trusted brands available for almost any outdoor need, and one of their best products is the Coleman grill.
The Budweiser BBQ Collection brings fully cooked pulled pork and bratwurst infused with classic Budweiser lager beer taste to a grill near you.
Our white bread test results showed that the Coleman Roadtrip 285 is devoid of hot spots or dead zones. For this metric, we inspected and compared the control knobs, ignitors, and burner configurations of each model. We experimented with cooking at low, medium, and high settings to monitor temperatures and analyze consistency. With coleman bbq the grills on high, we covered the cooking surface with white bread just long enough to lightly toast the slices in order to create a visual heat map and to identify any hot spots. For retail purchases returned without a receipt, the refund will be issued as a store merchandise
credit at the lowest price within the last 90 days.
A windstorm blowing out the flames of your BBQ is problematic at best. In the worst-case scenario, high winds can ruin your meal. For this metric, we considered the effects of wind on each model. In the past, we conducted a fan test but eventually learned that variables such as the ambient air temperature and overhead winds largely affect results. We now test like you would cook – we grill out on a windy day. Want to shop the best products at the best prices?