Tramontina was founded in 1911 and is privately owned, with several factories around the world. Tramontina has dozens of cookware lines, including nonstick aluminum cookware, ceramic nonstick, enameled cast iron, disc-clad stainless, and fully clad stainless. This review is for the Tramontina Tri-Ply Clad fully clad stainless cookware line. Some multi-ply cookware actually has a thinner heating core than some tri ply cookware. A good example is All-Clad D5, which has internal layers of aluminum and steel, but is the same total thickness as D3, which has just aluminum.
They spread heat more evenly than All-Clad (and this is reflected in the price). Shoppers love how easy they are to use, praising their heat distribution, durability, and quality materials. I placed both pans in a 350°F (177°C) oven for a full hour until they maintained a completely steady temperature of 335°F (168.3°C) as read by my laser thermometer. Traditionally, the next step would be to dump the pans tramontina cookware set into a well-insulated body of water and note the change in temperature of that water to gauge how much energy was stored in the metal. However, that would give me the capacity of the entire pan, and honestly, I don’t care how well the handle or lips retain heat. Founded in 1911 in Brazil, Tramontina is an international brand with over 100 years of experience in manufacturing high-end housewares products.
All the top cookware brands we review here have different set configurations. You may not be able to get exactly what you want in the brand you want. No sets have everything, so you will have to add to whatever set you buy anyway. For this reason, we recommend buying the smallest set with pieces you know you’ll use, then adding to it with open stock as needed. You can tell disc-clad cookware by the “seam” where the disc is fused to the pan.
The pattern of browning on the paper should be a good indication of the pattern of hot and cold spots in the pan. Fortunately, I have both All-Clad and Tramontina skillets at home, so I decided to put them through their paces in a series of side-by-side tests. We tested the stainless skillets side-by-side to see if one came out on top.
Same for every other piece of cookware, which is why you should avoid sets of nonstick–that, and nonstick simply isn’t necessary on stock pots, Dutch ovens, or even sauce pans. This quality difference is most evident in low priced Chinese-made tramontina cookware set cookware. Not all Chinese clad stainless cookware is poor quality, but it can be. If you’re buying a Chinese brand of clad stainless, be sure to buy a reputable brand (we like both Cuisinart MC Pro and Tramontina Tri-Ply Clad).
There are probably others, but these are our recommendations. Here are our top stainless cookware brands, with links to purchase from multiple sites so you can compare prices (or check other sites if one site is out of stock). This nonstick frying pan is durable and made for high-performance use.
In short, Cuisinart Multiclad Pro is a Chinese product, so product quality may not be quite as good as products made in the US, Western Europe, and Canada. All-Clad D3/tri-ply is still the best All-Clad line for the best price, and you will spend hundreds more on D5 or Copper Core without getting a lot more in the way of performance or durability. We mostly believe in buying a small set and supplementing with what you need instead of buying a big set and paying for pieces you may not use. Full cladding means that the cookware has cladding all the way around the cookware, from pan edge to pan edge. The upshot is that not all 300 grade stainless is created equally. Manufacturers can lower prices and increase profitability by cutting corners on the stainless steel they use.
As soon as that core starts heating up, it quickly distributes the heat all around the base of the pan. The main reason it isn’t our number one pick is that Americans simply prefer fully clad cookware. And with most bottom-clad cookware having a reputation for inferior quality (Atlantis being an exception), that’s probably not going to change anytime soon.