As a result, ribs cooked in the Weber came out tender, juicy and full of smoky flavor. Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees F for the full duration. Our favorite bird from this batch was the one cooked on the Weber, though it was a tough call. The bird cooked on the Nexgrill cart-style grill came in right behind, a close second in terms of flavor and texture. But we also encountered a few traits on the PK Grill that we considered dealbreakers.
Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside. Assembly is dead simple, and the construction and materials weber gas grill are sturdy. Add its solid warranty and well-regarded customer service, and the Weber Kettle Premium Grill is the best value going.
The most significant difference that stood out to me was that all the handles on the new models have plastic instead of wood. The wood on the 1970s and 80s versions really classed things up. There’s nothing quite like the simple pleasure of cooking over charcoal on a nice grill like this.
This eliminates the temptation to put the lid on the ground, which can singe a circle in your lawn. Small hooks on the grill’s side handle are ideal for weber portable grill hanging tongs, spatulas, or a towel. There are many seasoned grillers who will only use lump charcoal no matter what kind of grill they’re using.
It produced a “very nicely cooked” steak without any sticking or flare-ups. Simple construction means there aren’t too many parts to assemble or too many features to handle while cooking. A vent on the lid controls airflow and a well-designed ash tray weber bbq beneath the Weber grill facilitates easy cleanup. Unfortunately, the Napoleon grill’s assembly was overly complex and potentially dangerous. The legs were also difficult to attach, exposing us to sharp edges that shaved the skin off our knuckles.