Consider getting an inexpensive infrared thermometer to gauge the temperature of your cooking surface. We didn’t obsess over British thermal units, or Btu. The total count on three-burner grills tends to vary between 30,000 Btu and 40,000 Btu. Our research, however, convinced us that whether those British thermal units are applied efficiently, steadily, and evenly across the grates is just as important, if not more so. This grill’s overall compact size suits almost any patio or deck, yet its three-burner grilling surface is big enough to cook a complete meal for a family or a dozen burgers for a party. This was the best chicken of the two days of testing.
They’re compact, yet they remain big enough to accommodate a complete family dinner (say, chicken breasts, corn on the cob, and another vegetable) or burgers and brats for a party. Ah, fresh air and a juicy grilled burger—pure warm-weather delight. But a subpar grill can kill that buzz real fast. To help you keep the good vibes (and good food) going, we cooked burgers, barbecue, and chicken on seven top-rated grills—and researched dozens more—to find the best. No grill matches its combination of exceptional performance, durability, and value. The flat side of the Spirit II grill grate is half cast iron for better heat conduction and searing, and half open for radiant and convection cooking (see below).
In this Weber Spirit II E-310 Review, we’ll help you answer that question. Shelves are usually made of stainless steel or painted steel (some weber spirit 2 using a powder-coating process), though a few are made of plastic. Plastic and stainless steel may prove more durable than paint coatings.
In any case, prices for the new Spirit II are unchanged from the previous model. While other brands cut costs until their grates’ quality is questionable, Weber takes a different char broil performance route. This grill sports cooking grates made of cast-iron and enameled in porcelain. Outside these impressive features and components, this Weber grill has so much more to offer.
But, considering the sheer power this grill packs, the size is excusable. This is a GS4 grilling system that’s based on upwards of 30 years of grilling experience. To start from the basics, this grill has three burners with an infinity ignition system.
To keep your grill in tip-top shape—quite possibly for years after its decade-long warranty expires—be sure to clean it regularly and thoroughly. The gas tank mounts externally (see the top photo in this section) instead of in a cabinet underneath the grill, so replacing the tank is easier here than on other models. A sturdy shelf under the grill and a side table, which folds down for storage, give you some outdoor “counter space” while you’re cooking. And in our indirect-cooking test, the Spirit II E-310 turned out a pair of flawless roasted birds that were deeply browned with skin so crisp, it puffed up like a balloon. We had no issues with the meat sticking to the flat, porcelain-coated iron grates or problems with flare-ups, grease fires that produce charring and acrid smoke.