Our highly trained team is always prepared to help you with any questions you may have about grills and accessories. The grill made for everyone – invented by Weber’s founder and loved around the world. Unbeatable performance with unique features that are designed for ease-of-use and every day grilling.
Plus, the size-to-weight ratio is fabulous; there’s a lot of grate space, but it’s light enough to move it around to wherever I feel like grilling. Although it’s not a purpose-built smoker, it is certainly possible to do some smoking on your charcoal grill with the help of the charcoal snake method and some good temp control via the vents. A heat shield just beneath the heat-resistant glass-reinforced nylon lid handle prevents you from burning weber bbq yourself. The enclosed ash catcher below the grill body is a major upgrade in this version and makes cleanup much easier (more on that later). The circular cooking surface area is relatively petite, with a 22-inch diameter, but testers noted that when set up as a smoker, it can still handle two to three racks of ribs. In our smoking test, the ribs had a quarter-inch pale pink smoke ring, and a nicely glossy, caramelized exterior.
In evaluating charcoal grills, we evaluated their performance with evenness of cooking, grill marks, caramelization and char, tenderness, and overall flavor. A high-performing grill should be able to reach a desired temperature and stay there steadily with monitoring. Some grills we tested had multiple damper adjustments weber portable grill to make this happen, while others relied primarily on the use of a lid or vent. Weber kettles combine traditional design with an innovative production. Made of steel and coated with porcelain enamel, the bowl and lid are formed exactly right to allow heat to circulate around the inside of the grill for even cooking.
Sixty years ago, Weber Brothers Metal Works, later called Weber-Stephen Products, used to make mailboxes, fireplace equipment and a number of various other metal-based products. George Stephen, Sr., a salesman at the company, then decided the grills of the day weren’t up to snuff. Once ash or used charcoal has cooled and been removed, you can dispose of it in a non-combustible trash can (some folks like to first wrap the waste in aluminum foil for extra insurance).
I found that just pushing the leg in a little and then tapping the wheel covers on with a hammer (ball-peen, claw, or even a rubber mallet) worked. Our R&D department develops high-quality, fairly priced grilling equipment. The basic kit comes with an aluminum pizza tray, but we recommend using a classic pizza stone for a crispier foundation. weber gas grill Naturally, this isn’t going to give you the same results as a dedicated pizza oven, but it’s still a fun and affordable way to cook a pizza outdoors. Broadrick says that consistency has elevated the charcoal grill into something more. “At this point, the Weber Kettle is more of a platform than a stand-alone product,” he says.
If you’ve never cooked with charcoal before, the Original Kettle is an excellent grill for discovering this style of barbecue. Some of the ash will fall through to the ash catcher a few inches below the bowl. For the rest, Weber has equipped the Original Kettle with its “One-touch” ash removal system. It’s a rotating group of three blades you turn with a handle projecting from near the bottom of the bowl. It’s a relatively large grill, which means it’s a versatile grill. You can arrange your coals for two-zone cooking, roasting, searing — anything you like!
However, if you’re someone who is interested in smoking meat, it’s definitely worthy of consideration. The exhaust vent is placed over the food because you want to pull smoke over your meat. The lid thermometer and the exhaust damper are placed on opposite sides. The enamel is baked on at 1,500F – which is enough to hold up to any heat you throw at the grill as well as potential rust and burn through problems. It almost feels like the legs aren’t made flush to fit well into their holes. This results in you getting upset – or in my case mad – inevitably scratching the legs slightly near their base (not capable of being seen).