With porcelain-enameled cast-iron grates, you’ll get excellent heat retention and easy cleanup, as we’ve seen during tests. The Weber Q 1400 is a great choice if you live in a condo or other small space where the use of gas and charcoal grills may be restricted or if you want an easy-to-use unit that only needs to be plugged in. The key to using the Q 1400 successfully is to wait a sufficient amount of time for the grill to come to temperature. Once you do, the 189 square inches of cooking space can handle the grilling needs of anywhere from one person to four or more—depending on what you’re cooking up. We were really impressed with the meal created using this grill, especially the quality sear marks it left on veggie shish kebabs, hanger steak, zucchini slices, and marinated chicken breast. Though we did miss the true smoky flavor that can only come from wood and charcoal.
For that reason, Weber offers generous warranties; years for the cookbox on almost all their full-sized models. Other grill parts, like the knobs, grates, and burner tubes have slightly shorter warranties, ranging from three to 10 years. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
It’s intuitive to use, and any ash it misses can quickly be brushed away. For most models, the basic structure will last for upwards of 10 years, and is covered under a large warranty. If other parts of the grill, like the knobs or ash catch, break, they can be replaced. Even if those parts are no longer under warranty, it’s more affordable to replace them than to buy a whole new grill. You can increase the longevity of your grill by keeping it covered when not in use, and storing it inside during harsh weather. This article was updated by Camryn Rabideau, a freelance writer and product tester for The Spruce Eats.
We observed off readings and ended up relying on a secondary thermometer. Spirit grills are weber charcoal grill the perfect entree to spark a love for outdoor entertaining and every-day family meals.
During our smoking test, we were able to keep the grill within a range of 10 degrees for several hours, making this a great option for cooking with indirect heat. USA-made Weber grills cost more than many of their competitors (although they’re by no means the priciest girls on the market). This is in part due to the relatively high labor costs for onshore manufacturing. They’re also made from premium materials, guaranteed to last a long time.
This iconic brand’s grills are well-made, sturdy, easy to use, and come with a generous warranty. The 22-inch diameter gives 363 square inches of cooking space within the porcelain-enameled lid and base. Both times we’ve tested it, the assembly has been short-and-sweet, and moving it into place was a breeze. From there, it turned out pork, burgers, steaks, chicken, veggies, and even grilled pineapple with fabulous results. Another great component is the hinged grate’s circular insert where you can quickly add charcoals while cooking.
Gas-cooked foods also can lack a certain charred grilling taste preferred by some. If you know that you’ll be cooking multiple different types of food or meats, you might also need to consider multiple burners on a larger grill. This’ll give you more temperature zones, and make getting everything to the table so much easier.
Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a roadtrip. Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last.
You’ll want to make sure you have a second thermometer on-hand and be prepared for a small learning curve. The Spruce Eats Editor Siobhan Wallace compiled testing data from our official Lab as well as insights from our home testers’ full product reviews to compile this roundup. Jason Horn, The Spruce Eats commerce writer, also contributed to this roundup. Raised in Chicago, he knows that hot dogs should never be topped with ketchup. Beginners will quickly be able to learn the correct damper positions in order to achieve a consistent temperature, as we did. One thing to note is the inaccurate temperature on the built-in dial.