Whether you call it a flat top grill or a griddle is up to you, but it’s essentially the same thing. Every home chef needs a reliable meat thermometer to cook food perfectly. One of the more easy Blackstone griddle recipes for steak is for blackstone grills a Philly cheesesteak. When choosing an oil for cooking on a Blackstone griddle, especially steaks, I recommend using avocado oil instead of olive oil. One of the best griddle hamburger recipes for beginners is cooking burger sliders.
I mean, at the end of the day, you’re just lighting a fire, putting some food over it, and cooking it. But because Traeger was a ground-up product, they integrated the computer stuff from the beginning. This is just a classic disruption story to me, as told through charcoal grills, or pellet grills, or what have you. So, we look at smoking food as more of an event that happens, maybe once a month or maybe once a week, if you’re a real dedicated cook. You just cooked your dinner on the Blackstone and you’re done. Griddle cooking is absolutely here to stay and will continue to grow.
But now we’ve filled it up and we need more capacity than they can give us. They’ve added onto the factory and built multiple more buildings and production lines, and powder coat lines, and fabricating lines. I’ve sat on airplanes before wearing a shirt with my Blackstone logo on it and people ask, “Oh, you work for Blackstone? So I say, “Yeah, yeah.” “Oh, what do you do there? ” “I’m the CEO.” And I’ve had people sit up and pay attention to me like never before.
A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, blackstone flat top grill and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.
We have the greatest answer to that question ever possible. You’re gonna buy a small one for your camper, you’re gonna buy one for your cabin, you’re gonna buy one that you travel with, you’re gonna buy one that sits on your patio. And then we come out with a new one that includes an air fryer, and then you gotta have french fries with your hamburger and you buy a new one from me. So our recurring revenue is called product innovation.
I mean a pork shoulder or a brisket out of a Traeger tastes phenomenal. But, it could take six to 14 hours of cooking time. One, the consumer wants more features on it, like I mentioned. Mom likes it with a hood and with a cart, so she doesn’t see the griddle when it’s not in use, and the propane tank. And then second, just prettier, better, and because of supply chain issues and cost increases, our retail price points will be increasing over the next 12 months.