This griddle is also small enough to be stored in the cupboard when you don’t use it. You’ll enjoy two expansive prep shelves and a culinary-style hood offering precision heat control. The patented grease management system keeps fat out of your food and contained for quick and easy cleanup. There are higher-end griddles on the market, but you’ll spend more and get less.
On the other hand, Blackstone griddles have a flat stainless steel surface that offers a slightly juicier and fattier piece of meat. Blackstone griddles offer a wider, flat cooking surface compared to gas grills, making them more suitable for cooking for a crowd. Blackstone griddles offer an even cooking surface, resulting in evenly cooked food every time. The H-formation burners on Blackstone gas griddles can reach temperatures of up to 60 thousand BTUs, making it a perfect choice for cooking a variety of food items at the same time. In contrast, while gas grills also use propane heat, they typically have raised surfaces that can create hot and cold spots.
The large surface area and multiple burners allow you to prepare foods that cook at different temperatures simultaneously. When testing, our test kitchen director Ginevra Iverson found the four-zone cooking to be the Blackstone’s best feature. “I was able to cook biscuits low and slow on blackstone flat top grill one side and crisp bacon and make hash browns on the other.” Plus, the lower-heat side can be used to keep food warm before serving. One tip she notes is that the zone closest to the propane tank was consistently the hottest, so she recommends planning your cooking zones accordingly.
Like those pricier models, it also boasts two burners and lights with an electric ignition. Without the hood and extra side table, this model is lighter than other 28-inch Blackstone griddles at 71 pounds, making it easier to fold up and transport to the next big game. This model also boasts nice additional features not found on all Blackstone outdoor grills. The hood allows for roasting thicker meats at lower temperatures, while two large side tables and an ample bottom shelf provide space for food prep and storage. This Blackstone’s legs will also fold up, making it possible to take this griddle on the road to the next tailgating event or camping trip.
You can avoid maintenance-related issues by implementing a regular cleaning routine. From there… You’ll have to create a frame for your Blackstone griddle to sit in. You’ll want to consider griddles from the premium or luxury class. Our high performance concrete panels have the finish fully incorporated into the panel. At this point, you’re probably wondering if there’s a better way. If you’re not familiar with wood or metal construction… This can lead to significant structural problems in the long run.
But if the rust is severe, you will need to strip off the entire seasoning layer and scrub thoroughly with a grill stone. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons. The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. Fajitas are a crowd favorite, so we created this recipe to feed a crowd. Tender chicken breasts, juicy skirt steak, briny shrimp and colorful peppers all get tossed in a chipotle-lime marinade to really amp up the flavor.
A Blackstone griddle requires regular seasoning to maintain the surface and prevent rust. After each use, the grill must be cleaned to avoid buildup and ensure food safety. On the other hand, gas or charcoal grills require a bit more maintenance, including cleaning the grates and removing ash from the firebox.