This grill/griddle has a large drip tray that sits completely under the unit where it’s out of the way, and it catches liquids that drain from the grill whether it’s open or closed. There’s plenty of space to collect cuisinart soup maker liquids, and it’s easy to remove and clean. Since the drip tray is hidden, it gives the Griddler a smaller footprint and a neater appearance, but that also means it’s easy to forget about when it’s time to clean up.
Even when we were using the griddle plates on both sides, having separate cooking surfaces gave us the option to cook with butter on one plate and oil on the other. Likewise, we could use different sauces on each side without the flavors mingling. I was purchased Cuisinart Griddler deluxe and Cuisinart Elite to meet my large amount of cooking requirements. When I unboxed both Griddler first, I did not see any significant difference with another, but I noticed their body construction is pretty much related. Cuisinart deluxe GR 150 has buttons and knobs with temp control on the frontal side. On the other hand, Cuisinart elite GR-300WSP1 has a digital display with some buttons and knobs for temperature control.
The height of the unit makes it hard to fully open it. With its 1800 Watts is a very well-powered grill. This is also why the sear option got so many good ratings.
Of cooking surface to get even the big jobs done. The Cuisinart elite has dual-zone temperature control, and an adjustable top cover with six presets to top melt and lock for storage. The dual-zone temperature control means you griddle and egg on one plate while grilling bacon n the other across a generous 240 square inches of cooking surface. Moreover, its sear function can sear at 500 degrees Fahrenheit for up to two minutes at a time.
It has a larger grilling surface and dual zone temperature control, so you can cook two different types of foods at two different temperatures. The heating elements in the Elite are inside the plates for more efficient heating, and the temperature of the grill plates can be controlled independently. But the one extra we found most interesting was the ability cuisinart pots and pans set to set the lid above the surface of the food, so you can heat without contact. While that might not be something you’d need every day, it would be great for cooking open-faced sandwiches or reheating pizza slices. At twice the price of the standard Griddler, the Elite is more of an investment, so it’s only worthwhile if those extra features are must-haves.
The hidden drip tray gives the Griddler a smaller footprint and a neater appearance, but that also means it’s easy to forget about when it’s time to clean up. We liked that we could open the Griddler flat to have two different cooking surfaces. The nonstick surface is very nonstick, and even burned-on cheese slid off easily, making cleanup a breeze. The plates are removable, and we washed by hand and in the dishwasher and got good results both ways. While the Griddler isn’t huge, we were able to cook a full pound of sliced mushrooms on one side while we cooked zucchini on the other, and we could easily cook two sandwiches at once.