This midsize Blackstone griddle grill checks all the boxes while maintaining a reasonable price. With its 28-inch size, it’s large enough to feed up to 10 people. Two burners give the chef the ability to cook at two different temperatures simultaneously, which is crucial whether making breakfast for the family or hosting a backyard barbecue. Essentially, the space directly above the burner will be hotter while spaces near the edges will be cooler. Having more burners beneath your griddle surface will let you heat the entire surface area more quickly and thoroughly.
This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess. Just a couple more ideas, I’ve done delicate flaky fish on this thing too.
The best way to determine your ideal budget is to predict how much you’ll be using the griddle in the weeks and months to come. Griddle surfaces provide a uniform cooking area that doesn’t leave marks on your food or require as much cleanup as a traditional grill. Heat adjustments are made via four independent stainless steel burners which put out 62,000 BTUs of heat.
Our helpful staff is happy to offer expert tips and advice to find the perfect products for your needs. Shop BBQ sauces and rubs to help you get the most out of your meals, and patio furniture like dining sets, patio chairs, swings and gliders to enjoy a great meal in good weather. Coyote offers a lifetime warranty on the griddle plate, stainless steel frame/housing, and stainless steel burners. Electric and plastic components are covered for two years… And there’s a one year warranty on the valves and ignition system. With two u-shaped stainless steel burners… The Coyote flat top grill shells out 36,000 BTUs of heat between both.
I have a few recipes to check out if you happen to be looking for ideas on what to put on top of your flat top grill steaks. Any cut works for flat top griddle steaks, but I prefer some over others. I like the medium to thicker cuts, especially for a few reasons. Anyone who has cooked blackstone grills dishes on a stove can cook with the Blackstone because there is no transition. Open fire grills and cookers can be intimidating but kitchen skills really do translate to the Blackstone. One important thing to consider when looking at any air fryer is how easy it is to clean.
So they created a cooktop that’s large enough yet straightforward enough to handle just about any food thrown its way. If you want an indoor option, you’ll have to opt for electric or a griddle-style pan that can go on your existing range. In Chef David’s opinion, the best flat-top grills use gas as the heat source. “Gas heats up quicker, retains heat better, and provides a more even cook,” he says.
If you have a gas grill, this device is an easy and affordable way to upgrade it to a griddle whenever you want to whip up a brunch spread or smash burgers. Commercial kitchens, like Five Guys and Shake Shack, have stainless steel griddles because blackstone flat top grill it heats up faster than cold-rolled steel but is more expensive. Adding the Little Griddle gives you the responsiveness of a commercial griddle top, provided your rectangular grill is slightly larger than 25 by 16 inches to accommodate it.
A single burner on a Blackstone flat top griddle can range from 12,000 BTUs to 15,000 BTUs. It stands to reason that the larger the griddle, the more it will cost. The cost of smaller 17” griddles range from $200 to over $300 is you want one with an air fryer attached.
This minor limitation isn’t enough to overcome all of the good that comes with this model. It’s an ideal choice if you need a small, portable gas griddle. The cooktop is made out of carbon steel, and measuring 33 by 18 inches is more than large enough to cook for a big family. You won’t need to season the cooktop as you would carbon steel, and the grease is fully contained, so you won’t have to deal with fat running down the side or leg of your griddle. So long as you keep the griddle clean and seasoned you’ll preserve the life span and enjoy cooking on it a lot more.