Grease also helps to muck up the inside the lid; greasy vapors and smoke collect there and carbonize, hanging like black stalactites in a cave. Just knock off these flakes and scoop or vacuum them up to prevent them from getting onto your food. While you’re at it, use a plastic scraper to clean out the cook box.
If you click on links we provide, we may receive compensation. The Genesis II S 345 is certainly not cheap by any stretch of the imagination. However, it does have the advantage of being a Weber premium grill and all the advantages that come along weber q with it. I have the privilege to use some of the best grills in the world and have even been testing Weber grills for quite a while. However, the improvement outweigh these few issues, and these are still the best grills your money can buy.
As a result, the new Genesis II burners are more resistant to corrosion and clogging issues that can sometimes plague other grill models and series. Grill companies are starting to get the hang of better searing capabilities, even adding little “sear burners” for the task. weber q Weber’s leaning in that general direction with High+, but the burners are almost six inches from the top of the grill grate, which is simply too far away to get a hard sear. I could get a better, more even sear in my cast-iron pan sitting on the grill’s side burner.
Press the big round knob, turn it to the left to the lightning bolt symbol, and press the ignite button. And if our three-year-old, three-burner Weber Genesis E-310 is any indication, it’ll keep starting up like a champ for many years to come. You don’t have to sacrifice quality when shopping for a compact grill.
I nudged up the heat, trying to get up to a steady 325 degrees on the indirect side, but it needed constant adjustment to get anywhere close to consistent temperature. With two of three burners going on a windy (but not that windy) day, this is a big flop. At $1,300, the six-burner Weber Genesis II E-610 grill has the largest cooking surface of the E-series grills, with room for 28 burgers or more. This is the most expensive in this series, and yet the others in this group performed slightly better overall. So if you aren’t cooking for a baseball team, you might want to consider a smaller model.
Rather than getting enough heat, a bigger issue seem to be getting the heat low enough for real slow cooking. The “E” model gets its name from the fact that the lid and cabinet body. The Weber Genesis II E-310 is a propane gas grill from the brand that has been at the forefront of modern outdoor grilling for years. Our review takes a closer look at what the unit has to offer.
The primary cooking space on this grill amounts to 770 square inches, in addition to the 228 square inch warming rack. To heat all this space there are the 6 burners offering 60,000 BTU. The Weber Genesis II E-210 offers 380 sq inch primary cooking space plus the 114 sq inch added by the warming rack.
I reviewed a grill in the LX series, which comes with a few more BTUs of heat and some additional bells and whistles. You can find similar features in other grills or buy them as after-market add-ons, but having them built into the model is a nice touch. The grill offers 380 square inches of cooking area (not including the 114 square inches on the warming rack), which is 133 square inches less than the three-burner grill. Though small, we were able to employ indirect heat by turning off one burner and moving the items to the cool side after searing. Even though this essentially reduced our cooking area by half, we were still able to fit all the food we needed to cook to feed four people. A few days later, when it was warmer and less breezy, I tried again.