12 Pc Tri-Ply Clad Stainless Steel Cookware Set
We’ve also gathered anecdotal evidence from Epicurious staffers who’ve owned and tested these pans at home for several years and can attest to how different nonstick coatings fare over time. Read on to learn more about our top picks for the best nonstick pan; scroll down for specifics about how we tested each tramontina cookware pan and tips for how to care for your nonstick pan. No, not unless it has an added nonstick coating on top of the stainless steel construction. You can reduce the “stick” of stainless steel by using oil while cooking, but a shiny stainless steel surface will not release as easily as a dedicated nonstick pan.
The handles are double-riveted so you can securely transport your pans to and from the stove. There are fill lines inside the pan, so you can add a precise amount of liquid or food without pulling out measuring cups. The covers have straining holes that line up with the pour spouts, so you can drain your noodles or vegetables without hunting for a colander.
Their prices bounce around a bit more, but they’re offered at a reduced cost often enough to sometimes put them in the ballpark of Made-In. We’ve logged a lot more hours over the years cooking in the All-Clad and Le Creuset pans, and not only are they tramontina cookware set both also induction-capable, but we’ve had no issues with warping. They’re both worthy of this top spot, especially when the price tag dips. To put our pack of skillets through their paces, I tested their evenness of heating and responsiveness.
However, it very quickly began to show signs of wear after the first use, which made us doubt its longevity. Because PTFE coatings have acquired the reputation they have, manufacturers use various names to obscure the fact that their pans contain PTFE. Terms and brands like T-fal, hard-anodized aluminum, Dura-Slide, DuPont Platinum—the list goes on—are all PTFE by another name.
Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the interior surface and heating the cookware over medium heat for two to three mi… This set includes two frying pans, two saucepans, a saucier, and a stockpot. You might want to also pick up Made In’s 10-inch nonstick pan that’s perfect for frying eggs or whipping up pancakes. All of the cookware is induction-compatible, oven-safe to 800 degrees, and has a lifetime warranty. Whenever we’ve tested this cookware line, the pans showed excellent heat distribution, and gave a really good sear with minimal sticking. We especially like how sturdy these pans are, and how well they held up when used for six months in one of our test kitchens.
The Great Jones Large Fry—measuring just over 10 inches wide, so not that large—is aesthetically very pleasing but tripped up big on one test. While it heated quickly and made evenly browned pancakes, the fried egg stuck to the pan’s cooking surface; gently trying to nudge it free with a rubber spatula resulted in a broken yolk. Stainless steel is porous on a microscopic level, and as the pan starts to heat up, the metal expands and the pores begin to shrink—these closing pores tend to grab onto food and cause it to stick. Proteins can also create chemical bonds with heating metal, which is why meat and eggs tend to stick even more than vegetables. Shorter people tended not to like handles that arced up gracefully from the pan—those handles were too high to pick up comfortably. Opinions diverged on how easy or hard it was to toss food in the various skillets as well.
Tramontina’s 11-Piece Aluminum Nonstick Cookware Set offers durable pieces versatile pots and pans for cooking meals of every size. Tempered glass lids allow you to monitor your cooking progress, and ergonomically designed cast stainless-steel handles are riveted for extra support when handling cookware. This scratch-resistant, nonstick cookware is compatible with gas, electric and ceramic glass cooktops and can be used in the oven up to 350°F. The premium 18/10 stainless steel set of pots and pans features tri-ply-clad construction for even heat distribution from all sides of the pan.
Four of the six pots and pans include lids, and a steamer basket is also included for steaming veggies, meat, eggs, seafood and much more. Our cookware range is filled with essentials like pots and pans, stock pots, frying skillets, and sauté pans in different sizes for almost any kind of cooking. Match it up with our practical, and stylish, cooking accessories that will fulfill all your kitchen needs. It is true that the Madura is not as oven-safe as other options we’ve tested—its rating only goes to 300°F. However we advise against putting any and all nonstick pans in the oven ever—we recommend other pans for that purpose. Other than the low oven safety rating, the only reservations we really have about this pan are the reservations we have about nonstick pans in general, which we go into more detail about below.
If all of this dissuades you from wanting a nonstick pan, that’s okay too. A nonstick pan is convenient, but it is not an irreplaceable piece of cookware. Sometimes, the best nonstick frying pan out there is a well-seasoned cast-iron skillet or carbon-steel pan. In the right hands (and with proper technique) a stainless-steel skillet can do pretty much everything you need a pan to do as well. Check out our reviews for the best cast-iron, carbon-steel, and stainless-steel pans for more information.
Because the core is made of forged aluminum, this sauté pan has efficient heat distribution, meaning food cooks evenly and the pan heats up and cools down quickly. Zwilling claims the four-layer DuraSlide material (what they name their coating) is 40 times more durable than traditional Teflon-coated pans. We found the model to be relatively lightweight and comfortable to use thanks to the heatproof plastic handle. We’ll note here that the Zwilling Madura Plus was our longtime top pick for nonstick pans.