Heading out for a tailgate party or having friends over for the big game? These Blackstone griddle recipes are sure to keep your rowdy crowd from going hangry, and that’s a very good thing. Use a mixture of salt, soap powder, and water to scrub off the rust – or pick up one of these Blackstone Griddle Cleaning Kits for everything you need. Then reseason the griddle with a thin layer of oil as mentioned above.
This might sound like a cop out but why did you buy this thing? I know I preach every week about charcoal cooking, and yes charcoal produces some great burgers. The smash burger craze wasn’t unfounded, I believe some of your favorite burgers came off a griddle. The Blackstone helps you achieve this great feat of cooking prowess.
Our patented raised rail design evenly transfers heat into your food, allowing you to sear quickly and easily, while our valleys sizzle for added flavor. Get the bold, steakhouse quality sear marks you’d expect from a traditional grill by using GrillGrates for flat-top griddles. This unit is built to last with its beautiful stainless steel design. Plus, you’ll be able to take your outdoor cooking to the next level with the XL griddle surface, the two-burner rangetop, and the deep fryer basket.
Seasoning develops that non-stick surface you’re expecting to cook on. I’d recommend going through the process detailed in the manual a couple times before committing to blackstone flat top grill a cook on it. Blackstone customer service support says to “never use soap.” Downey also says that grease-cutting dish detergents will erase the seasoning on the griddle.
These smash burgers with cheese and onions on soft Brioche buns are perfect for feeding a crowd. The seasoning process for a Blackstone griddle typically takes about an hour. After you’ve black stone griddle got things cleaned up, follow the steps above to season your Blackstone griddle. Proper maintenance and care of your griddle will help ensure that it lasts for years to come.
Add cheese, salsa verde, and some mayo for a nourishing meal that sticks to the ribs. Toasted hoagie rolls topped with juicy slices of steak, tender veggies, and topped with cheese–what could be better? This recipe is easily scaled up to feed a crowd and is sure to impress everyone from your fellow tailgaters, game-day crew, or camping friends. A Blackstone Griddle is a great investment for any home chef, but like any kitchen appliance, it needs to be properly cleaned and maintained to keep it functioning at its best.
Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. To season your flat top grill for the first time, pour about two to three tablespoons of oil directly onto the entire surface of your Blackstone grill. Use a paper towel or a microfiber towel to rub a thin layer of oil onto every inch of the griddle, and then make sure it’s completely clear before turning on all of the burners. Once they’re on, wait for the griddle to change color—which will take between 10 and 15 minutes—and the surface will smoke.
China produces nearly 50% of the world’s steel supply but is not subject to any testing requirements. Chinese steel is so much cheaper because it is simply an inferior product that sometimes includes ingredients that may make it more affordable to produce but dangerous to prepare food on. Made from anodized aluminum, these grates will never rust out.