In 2017 Weber also started using this code scheme on some Genesis II grills made in China. Simply locate the grill’s serial number and compare the first two letters to the values in the table below. The serial number is usually found on a sticker found on the back of the grill or inside the enclosed storage cabinet, or sometimes on a bar code weber charcoal grill on the chassis under the control panel. Also, the serial number can often be found on the cover of the grill’s Owner’s Manual, if available. You may have noticed the dot stamped into the damper of the dual-coded 2013 AT/CN 14.5″ WSM shown above. The dot indicates that this smoker was a pre-production version not intended for retail sale.
Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside. Ribs cooked on the Napoleon grill came out tasty, though with bark that was a little dry. Stack your charcoal briquettes in two rows of two deep along the inner weber q wall of the grill. CNN Underscored is your guide to the everyday products and services that help you live a smarter, simpler and more fulfilling life. When you click on links to buy products we may earn money to support our work.
A potential downside is that charcoal grills are a bit slower to get started. “You have to set up the chimney, start the coals and wait 20 to 30 minutes before you can cook,” she explained. And scrub the grates every time — otherwise your food will taste like soot and you will not get great grill marks. Starting a charcoal grill is definitely not as easy as starting a gas grill, so it’s important to understand how to do it correctly. You’ll need to purchase a bag of briquettes, and either lighter fluid or a handy charcoal starter.
Given that the Spirit II is hundreds of dollars cheaper, it’s a heck of a deal. One gripe is Weber’s decision to place the tank on the exterior of the grill—a shift from the design of the original Spirit. While the design opens up under-grill space for storage and makes tank installation easier, it leaves the tank exposed, marring the grill’s aesthetics. Our R&D department develops high-quality, fairly priced grilling equipment. “I had to laugh when I saw the note about the ‘C’ club on New Years Day 2005.
When you invert the assembly to screw it to the grill, the inner collar can slip down unnoticed and prevent the screws from attaching to the grill body. That happened to us twice before we figured out what was going on. If it had been full of hot ash, we would have had a real problem. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel portable bbq for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example. Add that to its solid warranty and well-regarded customer service, and it’s hard to see a better value for the $175 cost.