The Weber Genesis II Special Edition does not score well for high heat due to a low maximum BTU output, when compared to other grills in the same class. The funnel-shaped bottom of the firebox is especially efficient at directing drippings down to the disposable portable bbq drip tray below. We didn’t experience any problems with grease or liquids getting deposited anywhere but the little foil tray where they were intended to go. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon.
The original Genesis grills have a straight-edged, block-like appearance with a small footprint. The legs end in four locking caster wheels, which improve their stability when they’re in position. However, the wheels aren’t the sturdiest aspect of the construction. With the updated line, it appears that Weber is attempting to designate the style based on the last number used in the model’s name. Grills that end in the number 5 have a cabinet-style design, while the number 0 designates an open-cart model.
While Weber products for a long time, carried the moniker “Made in the USA”, there has been some controversy about the way they have handled their product manufacturing and assembly in the past. A discovery that many Weber grills used components and parts manufactured in Taiwan and China led to a class-action lawsuit in 2011 about the use of the “Made in portable bbq the USA” label. If you are a grilling enthusiast and have been looking for the right new gas grill, you have most likely already heard of the Weber brand. With usual Weber perfection, it looks elegant and is built tough with a combination of cast aluminum, enamel & stainless steel. Large cook space with additional side burner for sauces, and reheating.
It is the flagship product among the Weber catalogue for a reason. 4 stainless steel high-performance burners, 1 side burner and 1 sear station burner weber q deliver up… In 2004 the family decided to create a home heating oil division to help offset the stagnant winter sales of outdoor products.
Our main complaint for just about every grill is the obligatory, built-in heat estimator in the hood. These 19th century gauges placed up high in the lid can be off by 50 to 100 degrees from the actual cooking temp. Since we cook down on the grates, it’s always better to use a modern, digital thermometer and position a temperature probe at the cooking surface. Click here to learn about the importance of digital thermometers.