The Barbeque Exchange original Virginia style weber genesis 2 sauce anchored by smoky bacon and a blend of mustards this sauce is addictive. Barrel barbecue– Type of barbecue made from a 55-gallon barrel. Choose from a wide selection of Gift Cards created for birthdays, holidays, ways to say thank you, or just-because occasions.
Grilled 7-8″ portabella mushroom marinated in balsamic vinegar, olive oil & spices, topped with gouda cheese. All staff are screened daily to ensure that they are not displaying any known symptoms of the virus and its variants. Additionally, all of our staff wear masks throughout the work day. To date, we have had no known infections amongst the staff at the restaurant. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Our R&D department develops high-quality, fairly priced grilling equipment.
In addition to the original Bobby’s All Purpose Seasoning, we have expanded our product line to include a Citrus blend and a BBQ Rub. These seasonings are used on our BBQ meats and sides for our restaurant and catering business as well as in our home in practically every meal we cook. “Great bbq and sides! Friendly service. Everything is delicious but try the smoked turkey breast and the beans. Family packs are the best bargain.”
This slow cooking process – 14 hours for pork butts and special beef cuts, 5 hours for ribs and chicken – makes the meat tender and tasty, and gives it a reddish color known as a “smoke line”. In American English usage, grilling refers to a fast process over high heat while barbecuing portable bbq refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting. In a typical U.S. home grill, food is cooked on a grate directly over hot charcoal, while in a U.S. barbecue the coals are dispersed to the sides or at a significant distance from the grate.
We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Copyright © 2022 SendJoesKCBBQ All Rights Reserved. Rodney cooked his first hog at 11 years old and the fire has never gone out. Not all locations accept online orders but you can still place a to-go order by calling in.
From barbeque to desserts, we’ve got you covered. Simply the best portable bbq smoked meats in Northern Virginia. Apr 14, 2022 Spring’s meatiest celebration is a sizzling live-fire cooking event showcasing the versatility of Texas beef.