Our stainless-steel knives make it easy to slice, dice and chop all your favorite ingredients. The cutlery block helps keep them safely stored and neatly organized for next time. While slicing is about a blade’s speed and sharpness, pulling a dough together relies on pure brawn. Most models included a plastic dough blade, except for our winning Cuisinart model, which calls for using the metal chopping blade to mix doughs . Another set from this brand – the C55 12-piece colored collection – is another favorite among shoppers. Made from non-stick ceramic, the six blades included are the four must-haves plus a utility knife and Santoku.
It pulls doughs together in a matter of seconds with no additional kneading required. It turns nuts into flour, beans into purées, and large chunks of aromatic vegetables into a fine mince with just a momentary blitz of the twirling gotham steel cookware sets blade. A lot of the sets from this brand come with honing steels that you can easily use to sharpen them. They all have stainless steel handle that gives you a very comfortable grip and will also be resistant to water and rust.
Some brands offer an adjustable slicing disk that allows you to choose from a wide range of thicknesses, from about 0.5 to 7.5 millimeters. It’s a great option when it works, and confers a small safety benefit, as the blade can be lowered until it’s flush with the disk’s surface, hiding the cutting edge. Cookware Sets While this classic from Cuisinart is far from the cheapest machine on the market, it’s as inexpensive as we’re willing to recommend based on our tests. Rather quiet, it has a simple two-button control for easy pulsing and continuous processing. Just don’t expect an array of accessories or a parts caddy.
Our testing focused on the core capabilities of food processors—namely, how well each chopped, sliced, puréed, grated, and pulled together heavy dough. Nearly as important was how easy it was to assemble, disassemble, and operate each machine. Our testing can’t predict long-term durability, but we’ll continue to use our winners and will update the review based on further experience. A 12-cup model may be a better choice for small kitchens, though even this requires a fair amount of storage space.
One of the downsides to brands in this price range is that the blades are sometimes not as sharp as one would like, or they tend to dull easily. All the blades are made of high-carbon stainless steel which makes for a very balanced, very sharp, and very durable tool you can use for just about any kitchen task. This is a great single knife, and it comes at a fairly affordable price, so if you aren’t looking for a big and bulky cutlery set, we highly suggest you check out this model. This is a great set if you just need a set of steak knives or are looking to fill out a block set. The knives are simple but an excellent value for a set of everyday knives. We didn’t observe this, but other reviewers claim the ceramic nonstick coating on these knives are prone to chipping when you sharpen them or run them through the dishwasher.
And as any chef will tell you, the way you take care of a blade can be even more important than which one you buy. Not only are these tools more than enough to cover any prep job you’ll encounter, but they also allow you to maintain and store your tools properly. This means you won’t be putting the wrong cover on the wrong knife, or end up cross-contaminating when preparing food. It’s a forged blade with an extra-wide bolster for the added safety of the user.
The chef’s knife is the most versatile tool in our knife block sets, with its broad and sharp blade. It’s perfect for everything from chopping vegetables to slicing herbs. Our utility knives, known as the “sandwich knife,” also make light work out of cutting baguettes. Paring knives, steak knives, and kitchen shears round out the set, allowing you to choose the right tool for the task. Each knife handle is ergonomically designed for firm gripping and accuracy.