For example, a kettle-style charcoal grill left in the July sun all day will run a lot hotter than it will in the cooler spring months. At $169, the Dyna-Glo two-burner gas grill is a great budget option. It features two stainless steel main burners and one side burner, so you can have a whole meal cooking at once. The porcelain-coated cooking grates are a cinch to clean. The ritual of charcoal grilling meets the convenient features and the wow factor of the Master-Touch®. Equipped with a hinged Gourmet BBQ System cooking grate, you’re also able to purchase additional inserts, like the wok or griddle, to cook smoky chili or breakfast outside on the grill.
You’ll need to purchase a bag of briquettes, and either lighter fluid or a handy charcoal starter. For our tests, we used a Weber RapidFire Chimney Starter. We filled it up to the top with briquettes and then put weber charcoal grill newspaper underneath, which we lit on fire and then allowed the coals to heat up for exactly 15 minutes. Once your briquettes are fired up and ready to go, you then dump them into the base of the kettle grill.
The Weber Charcoal Kettle has been the king of the backyard BBQ since the 1950s. A few improvements have been made over the years, but the grill has always stayed true to its roots. The Weber parts listed here are Genuine Weber Parts sourced directly from the manufacturer. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.
During our chicken cooking tests, however, this portable grill held its temperature better than any other charcoal grill we’ve tested. The resulting chicken was tasty, and the grill portable bbq features really well-made cast-iron grates across its 365 square inches of cooking area. The lid houses a temperature gauge and a handy hinge that makes it easy to add charcoal.
No matter what your preferred style of backyard BBQ cooking is, Weber has you covered with a complete line of gas, wood pellet, charcoal, electric and portable grills. And each made-to-last option comes with the promise of quality and innovation. The Weber name is inextricably tied to backyard barbecues, but that wasn’t always the case. The domed charcoal grill, which many foodies swear gives the best flavor, traces its roots back to Weber Brothers Metal Works. Founded in 1887, the Chicago company produced a range of metal products, from hinges to wagons.
But because the Egg’s deep cylindrical shape is designed to hold more coal, we also ran our tests with the Egg loaded to capacity with 5 pounds of lump hardwood. The Weber Original Kettle dots the backyard of millions of American homes, making it practically synonymous with summer grilling. After several successful years, Stephen returned to the company in 1958. “He scraped up enough money to buy out [his father’s] partner,” says Kempster and changed the company name to Weber-Stephen—keeping the “Weber” name in case the barbecue venture went up in flames. This safeguard gave him the option of returning to metalworking.
Cookouts shouldn’t be constrained to the backyard, so grab an Isumer tabletop grill and take the party on the road. This charcoal grill is the least expensive, comes at a price we’re pleasantly surprised by, and is incredibly compact. If you’ve never woken up to bacon and eggs for breakfast while camping, you are seriously missing out.
One thing that’s not disputed is how easy it is to grill up a masterpiece with good old-fashioned charcoal. This fuel source is inexpensive, efficient, and easy to use. Not having to guess how much propane is left in your tank is a nice bonus. So, once you’ve decided on a charcoal grill, which one is for you?