The chef’s knife made quick work of dicing onions, and the bread knife cleanly cut through the thick-sliced bacon on BLT sandwiches. The utility knife’s wide blade was versatile enough to slice through both dense items and tender-skinned foods like tomatoes. If you want everything Cookware Sets you need to start cooking without breaking the bank, check out the Misen Essentials 5-piece Knife Set. In addition to the basics, you get a santoku knife that’s perfect for chopping vegetables and a smaller utility knife that can tackle smaller foods like shallots.
This way, the knives are sharpened every time you place them back in the block after each use, guaranteeing you have a sharp knife every time. Here’s what sets this one aside from the remaining, although — There’s ceramic self-sharpening expertise inside every knife slot within the wood block. This manner, the knives are sharpened each time you place them again within the block after every use, guaranteeing you’ve a pointy knife each time.
Most Zwilling collections are forged knives and some are full tang, but this brand has no shortage of knife collections. Overall, we were pleased with the performance of the Günter Wilhelm 6-Piece Premier ProCut Knife Set. These Cookware Sets German steel knives were sharp and precise, cutting through onions and segmenting citrus without issue. The triple-tang design is neither lightweight nor too heavy, creating a balance that makes them easy to use for any task.
They’re sharp enough to tackle heavy-duty cooking, and the high-carbon stainless steel is lightweight enough to use for extended periods. These knives suit all your slicing and dicing jobs in the kitchen, and they feature Cuisinart’s lifetime warranty. Each knife has a matching blade guard and nonstick coating. The color-coded design helps you avoid cross-contamination. Each piece is lightweight, comfortable, and safe to grip thanks to the thoughtfully designed contouring on the handle.
The Chef’s Knife is ideal for chopping, slicing and dicing vegetables when you’re making soups, stews, stir-fried vegetables and mirepoix for sauces. The serrated Slicer is designed for cutting through roasts and meats, while the Santoku Knife is great for creating thin slices of meat, fish or vegetables. For cutting through baguettes, loafs of bread and tomatoes, the Utility Knife effortlessly does the job. When it comes to making your way around your kitchen, one of the only pieces of equipment that isn’t replaceable or unnecessary is the knife.
We’ve sharpened the first set we had only a few times in the five years we’ve had them. I’ve purchased these for gifts because people comment on them when they come for dinner. And while a full explanation of every type of kitchen knife is outside the scope of this article, I can direct you to my article on essential types of kitchen knives for the at-home chef. There, I explain the design and function of 19 different knives, with examples of how they’re used. Brightly colored and coated in ceramic around a stainless steel core, the Advantage series is Cuisinart’s most specialized. That’s because the colors aren’t just meant for decoration.