Since everything is cooked and blended in the blender, cleanup is a breeze. Great for using with frozen foods because of the heating component. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at
The fascinating appliance combines a blender with a small heating plate which can saute vegetables and cook soup in 30 minutes. The “stir” function will work better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added.
You can keep soup warm in the blender until you’re ready to serve it. Once time expires, add lemon zest and Cheddar, and blend on speed 1, gradually raising to speed 3 for 3 minutes, or until completely smooth. After the judges deliberated for a while after tasting the soups, our team was thrilled to have tied for first place. We were all even more excited when we found out our prize was our very own cuisinart pots and pans set & Beverage Makers! Having experienced first hand how easy and fun it was to make delicious soup from scratch with this blender, I couldn’t wait to bring mine home. We wished we’d chopped our ingredients for carrot & coriander soup more finely to reduce cooking time and create a finer result.
Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s officially soup season. Parts, and to ensure that the product is still under warranty. Help solve the problem without having the product serviced. Or refund for nonconforming products under warranty.
Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Maz Gould is the Digital Writer at Delish UK, assisting the Editor in the running of the site, as well as writing food news, meaningful features and fun product round-ups. She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible.