The first thing I made was a simple lentil soup. We were let down by the appliances’ ability to retain a good, hot temperature after the dish had been plated up. Although the glass goblet isn’t dishwasher safe, it is easy to clean by hand. The Plus did a good job at performing well in most tests; serving up smooth and delicious milkshakes as well as divine soups. The process of cooking the dishes is easy and there is no struggle to hold down any buttons – which is always great! Being a totally addicted thermomix user I came across a cuisiart soup maker ad today.
Will I be giving up my traditional method of cooking soups? I still enjoy a good pot of bubbling soup simmering on the stove. However, I will use this Blend and Cook Soupmaker for quick soups and lunches and recipes that require a really nice pureed texture. The blender function is not as powerful as many other soup maker brands. This means that if you have foods that are quite chunky like carrots, that it can take a while to blend and sometimes feels like an effort. It was used for everything from making soups, homemade baby food, my homemade tomato sauce or just when we needed something quickly blending.
Really, I was just trying to make it clear to readers what kind of award it was. As I was doing the research and watched the award presentations on video, I was disappointed. I’ve been a participant in that type of peer recognition from industry accreditation before, and cuisinart soup maker they always made me uncomfortable. While I don’t use my Thermomix as much as many owners, when I need it, it is the only thing that performs certain tasks exactly as I require. There is no way a blender, even one that cooks, can do what the Thermomix does so well.
If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service. So far, I don’t really have many complaints about this product. The only things I think I should point out are the size and a note about the timer.
You can then proceed to blend your recipe or serve your recipe. The Scotch broth was thoroughly cooked, including the pearl barley, after about half an hour. After a quick blitz on level 2 – levels 3 and 4 are deactivated if the contents are over 60 degrees C – the soup was consistently creamy but still retained some texture and bite. The base of the glass jug had some overcooked food stuck to it, but this was easily cleaned off with a brush. Carefully remove lower corrugated insert containing the blender jar assembly.