When you’re done cooking, the Weber grill has a one-touch cleaning system that lets you sweep ash and debris into the removable ash catcher for disposal. It’s true that great charcoal grills don’t have to cost a lot, but there are many high-end models with superb construction and compelling features. For most of us, price is a key element in all purchasing decisions. Whatever your charcoal grill budget may be, I strongly advise getting a model that has an ash removal system, such as Weber’s One-Touch removable ash bucket.
The porcelain-enamel blast-fired coating allows for effortless removal of soot with just some soapy water. Many folks strongly believe charcoal produces better flavor than gas. Let’s just say different fuels have different characteristics—and we won’t even get into all the different types of charcoal available today. If you’ve ever found starting a grill to be a hassle, and even if you haven’t, this will make grilling so much easier. Is there a portable grill that works as well as a full-sized one? Meet the Kudu Open-Fire Grill, which allows for all the romance of this kind of cooking, with none of the hassle.
The grill was produced using two sheet metal half-spheres normally used as parts of buoys built in his shop. Shortly thereafter he began selling the invention, which he called ‘George’s Barbecue weber genesis 2 Kettle’, for which there was considerable demand. One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle.
Next, we light each grill’s snake at one end of the chain with five lit briquettes . We set all air vents on each grill to the halfway-open position. Lastly, we place one rack of ribs on each grill for indirect cooking, with the meat not sitting directly above the coals. The best charcoal grill for steak searing in our lineup was the Weber Classic Kettle. The steak had nice grill marks while keeping a medium doneness on the inside.
In an effort to revamp the Ducane brand, Weber introduced the “Ducane Stainless” exclusively through Home Depot, the “Ducane Affinity” and the “Ducane Meridian” through multiple channels. “Grilling is all about high heat and using direct heat to cook each side of the meat, so you don’t need to use the lid. If I were grilling weber genesis 2 steaks, I might use the lid to get some oven-like cooking while I’m grilling the meat. In that case, I’d put the lid on and open up its vents,” Karl told me. The vents in the grill’s bowl and lid allow you to control the airflow into your grill. For grilling, you want a hot fire, so you want plenty of air to come in.
The classic kettle-style charcoal grill is the granddaddy of backyard barbecues. In fact, you might be tempted to break out a nice pair of loafers and light up a pipe standing in front of one. This particular kamado grill has triple-walled steel construction and features 314 square inches of cast-iron grill space, as well as a removable warming rack. It includes a built-in thermometer and can be used to cook at temperatures ranging from 200 to 700 degrees. The grill has two convenient folding side shelves and utensil hooks.
We were underwhelmed with the performance of the Napoleon 22-inch grill, which is most likely a result of the grill needing more briquettes to really work well. The kettle on this model is pretty deep weber q and you can adjust the cooking grate to two different levels. We wouldn’t advise cooking with the grate at the highest level if you’re looking for a nice sear since it’s too far off the heat.