The most famous non-stick coating is certainly Teflon, a coating made from food-grade PTFE . This saucepan from Farberware eliminates the need for a separate strainer; simply use the built-in lid strainer to get rid of any excess liquid or water. It’s a major timesaver , which will have you wondering why you haven’t had this piece of cookware in your collection sooner.
The industry has seen several consolidations in the recent past as the Global Home Product brands Mirro, Regal, and WearEver became part of Groupe SEB, which also includes All-Clad and T-Fal. Though a good stock pot is great for soups or boiling pasta, if you like to cook stews or sauces low and slow, consider a Dutch oven. A Dutch oven can brown, braise, boil, and bake bread and moves easily from the oven or stovetop to your table. In fact, you can cook almost anything in a versatile Dutch oven. Whether it’s used to reheat leftovers, steam veggies, or cook, a microwave oven is indispensable. After the work day, Lily relaxes by listening to a sports podcast and trying to perfect her meringue recipe.
There are a huge variety of pots in different shapes, often for specific uses, like crepe pans or grill pans. In general, wide, shallow pans are best for cooking cuisinart knife foods where evaporation is desired. Tall, narrow pots are best when the goal is to limit the evaporation of liquid, like when you’re cooking pasta.
From individual skillets, saucepans, and stockpots to complete sets, KitchenAid® cookware is designed for better temperature control. These pots and pans are built with lasting quality, convenient features, and timeless design, to fuel the creativity of kitchen creators and cuisine innovators. Available in a variety of materials – including hard-anodized nonstick and stainless steel – to suit all cooking styles and techniques, for endless possibilities in the kitchen. Frypan skillet covered 2- and 3-quart, and 5-quart saucepans, covered stockpot, four glass lids, one stainless steel steamer, and three black nylon cooking utensils in the 14-piece cookware set. This easy-to-clean set from GreenPan is a personal favorite among our kitchen pros.
They have straight sides, which help maximize the cooking surface area and slim lids. Their nonstick coating is applied at a very high temperature to help avoid chipping and scratching and is oven-safe up to 500˚F. Unlike most cookware, Ninja’s lids are also oven-safe up to 500˚F.
In order to keep the non-stick surface in a good state as long as possible, non-stick cookware should always be cleaned immediately after use. If you put dishes that are not dishwasher-safe in the dishwasher, you might end up with ruined cookware, even after just one cycle. Well, if it is, it will usually be stated right on the packaging, but this is not always the case. Pressure cooking was invented in the 17th century by a French physicist, Denis Papin, and ever since then, humanity has been endowed with the ability to cook food much faster. Pressure cooking works on a simple principle – as steam is generated inside a tightly sealed pot, the pressure builds up too and the foods cook faster. There is a wide variety of egg poachers available today in different shapes and styles, ranging from individual metal or silicone cups, down to dedicated pans with four or six separate cups.
She said a 4-quart saucepan is ideal for a family of four or larger; anything smaller won’t provide enough capacity. Made In, a relatively new cookware brand, only offers 2- and 4-quart saucepans. Cast iron retains heat well, making it ideal for searing, frying, baking, and braising, and it will keep food warm after cooking is done. It’s also very heavy, so it’s not as easy to move on the stove or to get in and out of storage. Cast iron cookware can be either coated or uncoated, but both are induction-cooktop friendly.
Flat-bottomed pans that don’t warp are essential for a smoothtop range. Gas ranges are a little more forgiving, but you still want good contact between the bottom of the pan and the burners. Cookware with magnetic properties is a must for an induction cooktop. If it sticks to the bottom, it’ll work with an induction range or cooktop.