The serrated Slicer is designed for cutting through roasts and meats, while the Santoku Knife is great for creating thin slices of meat, fish or vegetables. For cutting through baguettes, cuisinart knife loafs of bread and tomatoes, the Utility Knife effortlessly does the job. No. the knives are ceramic, and cut beautifully. Have a very expensive knife set, and these are actually better.
I do know they absolutely love the knife set and use it regularly. The knives come with sheaths to protect the cutting edge. Always sharpen at the edge of the blade , as the edge is stainless. If not careful, it may scratch the color off higher up the knife but may not ruining the sharpener.
It’s designed primarily for slicing and can do pretty much whatever a chef’s knife can. However, because it has a straight blade, it’s harder to use for rocking back and forth or scoring vegetables. Although the manufacturer claims these knives are dishwasher safe, hand washing is recommended to avoid rust spots and prolong the sharpness of the blades. Other reviewers have noted rust spots after running these knives through the dishwasher, so we made sure to wash and dry immediately by hand. Any spots that appear can most likely be removed with a stainless steel cleaner, like Bar Keeper’s Friend.
That’s because of the small air pockets that are created, making for smoother and easier cuts. This is especially nice for the all-purpose Artisan utility knife, which makes a great backup to your chef’s knife. I can’t say for sure, I don’t usually cut my sweet potatoes. I usually bake them in a 460 degree oven wrapped in aluminum foil until they get on the soft side and start to put out that nice sweet sticky “juice”. 😉 I can say these are sharper than anything else in my drawer, but I am not one to spend big bucks on knives.
Spatulas, basting brushes and skewers add the finishing touch to crowd favorites. When the cookout is complete, clean each utensil and return them to a cuisinart knife block or utensil crock. Forget about those old TV ads that hawked Ginsu knives by cutting through cans and succeeded in making them a laughing stock. This brand actually makes high-quality tools from Japanese steel that sell for an unbelievable price. Not only are they sharp out of the box, they maintain their edge and they feel exceptionally well balanced in the hand. For slicing vegetables or cutting meat into very thin slices for a stir fry, a santoku is included.
That’s because a paring knife requires delicate movements, and even a small slip can lead to nicked fingers. The textured grip from the Graphix series helps keep this paring knife firmly in your grip. Cuisinart made a name for themselves starting in 1971, with the introduction of their home use electric food processor. Now, nearly 50 years on, they’ve branched out into every area of kitchen tools and appliances, including cutlery. Most household knives are made from stainless steel, which is rust-resistant and durable.
Anything with sesame is his all-time favorite food this week. Normally retailing for $40, you can nab this colorful collection for just $14.99 through Monday, February 15—that’s a cool 62% savings! Since Ree herself knows how important a good set of knives is, it’s no surprise she developed a great set for The Pioneer Woman collection at Walmart. Most of the knives are European-style, but it does offer a Japanese Nakiri knife which is great for cutting vegetables and a bird’s beak knife for peeling. Brightly colored and coated in ceramic around a stainless steel core, the Advantage series is Cuisinart’s most specialized. That’s because the colors aren’t just meant for decoration.