The burner is covered, so if you want to use the shelf, you still can. Personally, if we had to pick one upgrade, we would recommend going for the next option, which adds the Weber CRAFTED suite of upgrades. You start with the basic three-burner E-325 and go up from there.
If you’d like something cheaper that also uses propane, then I would recommend going with the Weber Q 300 or the Weber Original Kettle Premium. They’re both pretty similar to this grill, but they’ll cost less and their materials are all made out of aluminum instead of stainless steel. The only problem is that they have smaller grills (300 sq. in.) and they’re not as sturdy, but I’m willing to make this tradeoff if it means getting a cheaper grill with similar features. The chicken was super juicy on the inside and perfectly charred on the outside! Just look at those marks along with all that smokey flavor from slowly cooking over those low & slow smoking wood pellets (a mix of Cherry & Hickory).
This will help you with the number of burners to use. In the case of a large number of people, then you need to go for the series with 3burners. Shows that a majority of US citizens widely uses Weber-Stephen grills as they opt for high quality and expensive products at weber spirit 2 a reasonable price. This is also contributed by the growth in the residential construction markets and the rise in per capita income. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products.
Area heating is very consistent, which is one of the complaints I had with my other grill. I’ve only had the Spirit II for a few weeks so I’m still learning and experimenting, but I’m looking forward to a long, happy and delicious relationship. Grilling selling season is basically over Sept is generally when these various chains dump on sales all the cheapo gas grills to get rid of inventory before the fall.
The twin probes monitor the internal temperature of two cuts of meat, with the option to add two more probes. With no charcoal or wood to worry about, even first-timers will soon get the hang of cooking on this grill. This could mean searing on one very hot section of the grill and then finishing on another, cooler section. Or, you can use convection to roast or slow cook meat for many hours over indirect heat.