When the surface turns dark and smooth all over the 360° plate, you’ll be ready to start griddling! I ended up seasoning the Cuisinart 360 XL Griddle Outdoor Cooking Station three times in total, before being ready to cook on it. The whole seasoning process took me about 30 cuisinart soup maker minutes to complete. The manufacturer instructions recommend seasoning with oil two to three times or until you get a smooth black finish on the griddle. If using a kitchen towel, be sure to pick one you don’t mind discarding because it will most likely be ruined afterward.
DO NOT touch metal parts of griddle unl it has completely cooled to avoid burns, unless you are wearing protecve gear (pot holders, gloves, BBQ miens, etc…). DO NOT obstruct the flow of combuson and venlaon air to this appliance. Keep all electrical cords away from a hot griddle. DO NOT use griddle for indoor cooking or heang.
The grill is available exclusively at Walmart, retailing at $347.00. Notably, the griddle includes a stainless-steel lid with integrated vent, enhancing its 8-in-1 cooking versatility to steam, roast, smoke, sear, bake, grill, griddle or stir-fry. For tabletop models, we considered portability as well as cooking surface and burner heat output.
It also lacks a holder for the propane tank, which makes it a little more challenging to move from place to place. More care needs to be taken with griddles that have nonstick surfaces to avoid scratching and damaging the coating. Cleaning a griddle is an important part of maintaining it and ensuring it cooks food evenly and without causing it to stick. To clean a griddle, first scrape the surface clean with a metal spatula, scraper, or scouring pad, and then wipe it down with a paper towel. Pouring water on the grill while it’s still hot can also help to remove stuck-on food.
With proper care, you don’t need to worry about corroded burners or with a rusted griddle. If you really take care of the Cuisinart 360 griddle it will last you a long time. Plus, cleanup takes less time because you don’t have lots of pots and pans to wash. Simply scrape off any food debris with a griddle scraper and season it with oil to prep it for your next meal.
Let me try to explain to you why I’m such a huge fan of this fantastic griddle. You only need to wipe it with a paper towel and there are no food residuals. There is no need for extra space for the gas tank as you can put it right under the griddle. Just place it where you want the griddle to be and then start cooking your food. There is a grease cup located at the back of the grease trough for easy cleanup.
Engineered with chefs in mind, the Cuisnart 360 XL Griddle, with its 700+ square-inch cooking surface, will change how you griddle in your backyard. Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours. The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing.
The round shape of the Cuisinart 360 has a rolled infinity edge where food scraps, oils, liquids, and other debris can be scraped off the sides. The waste is caught in a 360-degree grease pan with a grease cup located in the rear. You have to be diligent about staying on top of cleanup both during the cook and when the meal is done. The grease pan has a smooth coating that makes it easy to wipe with a paper towel.