Your mileage may vary, but with proper care and maintenance you can expect your Weber grill to last for many years. Easy to Clean- With the patented One-Touch Cleaning System in Weber Grills, charcoal ash can be removed quickly with one hand. The porcelain-enamel blast-fired coating allows for effortless removal of soot with just some soapy water. Beginners will quickly be able to learn the correct damper positions in order to achieve a consistent temperature, as we did.
For over 15+ years I simply used the minion method or charcoal snake to smoke (pictured below) with and that still works perfectly fine. I mean I didn’t even have the fancy lid thermometer that I have now and did everything with a old meat probes hanging from exhaust vent near the meat. A good example is the Slow N’ Sear deluxe (read my review here) – which is an add-on for kettle grills that essentially creates a quintessential two-zone fire (pictured below). This durability is due large in part to Weber using nearly the same exact design since 1952.
Weber even supplies a simple plastic tool to help you attach the thermometer without digging out a wrench. All you need is a Phillips screwdriver to attach the side handles, and something dense (a hammer, or even just a chunk of firewood) to tap the end caps of the wheel axle into place. One person can have the grill weber genesis 2 up and running within minutes of opening the box. For the indirect-cooking test, we cooked a whole chicken at as close to 500 °F as we could get (emulating Barbara Kafka’s famous oven-roasting method). We moved the remaining coals to one side of the coal grate and added half a chimney’s worth of freshly lit coals.
We carry the best brands at the best price, including Traeger Wood Pellet Grills, Weber Grills, Big Green Egg, Blaze, Napoleon, RCS, and many more. While the Weber is a very basic cooker, it does have a few helpful features. There’s the elevated ash portable bbq catcher, which makes dumping the remnants easier than with the original model (see the Ease of Cleaning section). The lightweight construction and wheels on two of the three legs made the Weber reasonably easy to move or reposition on pavement.
The most popular weber charcoal grill, the Original Kettle, can be found for between $100 and $450, with the differences coming in diameter, ash management, colors, and cooking grates. Superior Heating and Temperature Control- The circular shape of Weber Grills creates a convection heating system which cooks evenly and consistently. Hot and cold spots are a relic of the past with the charcoal grills Weber offers today. Their heat dampening system allows for excellent temperature control and longevity of fuel. Since Weber Grills released the iconic Weber Kettle Grill in 1952, they have become the biggest name in BBQ. For over 60 years, Weber has been a leader in the BBQ industry, and for good reason.
Lid thermometers are seldom accurate, and they tell you the temperature at the top of the dome when you really need to know what’s going on at the grate. Down below is the steel charcoal grate upon which you place your fuel. You should avoid this if you’re using it, because water entering the cook box will make the fire go out. Weber grills are weatherproof, meaning they can be left out on your patio year-round when not turned on. However, they will last longer and hold up better if you put a cover on them.
To me, that’s money well spent considering how much easier it is to discard ashes, one of my least favorite things about operating my previous Weber. The built-in thermometer and dampers also enhance the cooking experience and justify the cost. A heat shield just beneath the heat-resistant glass-reinforced nylon lid handle prevents you from burning yourself.