If cooking for a crowd is the name of your grill game, then you need a supersized gas grill like the Genesis II S-435 model from Weber. Available in both propane and natural gas configurations, this has the ability to produce 48,000 BTUs on the main burner, 9,000 BTUs on the sear station burner, and 12,000 BTUs on the side burner. There’s 844 square inches of cooking area under the hood, so more than enough room on this 4-burner gas grill to feed a crowd. The primary cooking area measures 646 square inches, while the warming rack adds an additional 198 square inches and can be easily flipped down and out of your way. The Weber Genesis E-325S is a worthwhile investment for frequent grillers, as it’s simply a joy to use. It comes in both propane and natural gas models, and there are even three different finishes to choose from.
If you prefer staying at home on your balcony check our electric barbecues. For everyone that values convenience but doesn’t want compromise, there is no better option than a gas barbecue. What better way to spend a lazy afternoon on a hazy summer’s day, than grilling a delicious meal for friends and family on one of Weber’s premium charcoal, gas or electric bbqs. Whether you’re savouring the sounds of a sizzling steak, or relishing the rich aromas of roasting ribs, a Weber bbq is a mark of quality and innovation. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other.
After 45 minutes, we flipped the chicken parts, slathered on a coating of barbecue sauce, and closed the lid for another 15 minutes. Throughout, we monitored the grills’ temperatures according to their built-in thermometers; the goal was a steady hold at 375 °F with little or no burner adjustment. When it came to testing, the Genesis E-325S proved that it’s worth its high price tag. This grill could weber bbq cook anything, and it has a large capacity, so cooking multiple things that need different attention is a huge draw. There weren’t any noticeable hot spots across the cooking grates, and we found the “sear zone” delivered a crispy outer texture on meat. We were also impressed with the overall construction of the grill, noting that it could easily last for 10 years if taken care of properly.
After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. However, our picks are also sold in natural-gas versions, which are gaining in popularity. But they require that you have a natural-gas hookup on your deck or patio. If you have natural gas in your home but don’t have an outdoor connection, you’ll need to hire a technician to install one, and this may involve cutting into walls. And if you want to easily move your natural-gas grill into and out of storage, you’ll also need to buy a quick-disconnect system, which can add another $150 or so.
Enjoy a picnic in the park with one of our portable gas bbqs, such as the sleek Weber Traveler, and enjoy food on the go. Or, savour the lovely aromas of slow smoked ribs from an electric SmokeFire bbq, as you prepare a delicious evening meal for the family. Sun, rain, snow, hail, and wind are bound to take a toll on the outer surface of your grill, so it’s important to pick a material that’s very durable. While stainless steel can discolor from high heat, it won’t rust or corrode with rain and snow. Enameled or powder-coated steel is durable, but eventually, it can crack or chip, leading to rust underneath.