Although cooking on charcoal requires a little more skill and labor, you don’t need a PhD to start the fire. Yes, you do have to remove ash but, unlike with gas grills, most of the grease that drips off food will burn up on the hot coals, rather than collect at the bottom. Don’t get me wrong, I love a good gas grill—in fact, you can read about my favorite gas grills right here—but I’ll take cleaning a charcoal grill over a gasser any day of the week.
In her spare time, you’ll find her planning her next trip, reading historical fiction, and seeing as much art as she can squeeze into a weekend. Ribs cooked weber gas grill on the Nexgrill had lots of bark but were juicy and tender inside. Stack your charcoal briquettes in two rows of two deep along the inner wall of the grill.
Start by lighting your coals and letting your grill heat up for about 10 minutes. This should heat the grates enough that any crusted-on weber bbq food can be easily removed with a grill brush. After you clean the grates, oil them using a paper towel dipped in oil and held in tongs.
Given the enormous variety of products and designs, there is no one-size-fits-all test. A small to medium electric grill usually costs between $299 and $349. In most cases, you can expect to spend between $35 and $3,800.
The Weber can also smoke low and slow at a rock-steady cooking temperature. With three heavy-duty grates for cooking, you’ll have plenty of room for all those burgers and brats with this stainless charcoal grill from Dyna-Glo. The smoke stack allows for temperature control and the side shelves and storage basket have room for keeping food and grilling tools nearby. “We used our grill for a large BBQ at our house and it was able to handle a large amount of food—chicken, dogs, burgers, veggies. The features make this grill easy to use and adjust to cook your food as you like it.
If you’re cooking for one or two people, you can afford to lose some cooking space, but for events and dinner parties, you should skew larger. The larger the surface size, the more vegetables and meats you can cook at one time. No other grill in this group could match the rock-solid temperature control of this iconic cooker. Readings from our own thermocouples, plus a digital pit thermometer, confirmed this. Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F.