More-recent models have the same bones as their predecessors, with minor tweaks like redesigned cabinets, handles, and control panels. It’s easy to control the flames underneath the stainless-steel cooking grates, and if you like to have your accessories on hand, there’s room to store them. This grill is a real crowd-pleaser, and you can cook up to 28 burger patties at once. But as one grill master pointed out, the ability to have such a large work area makes it easier to cook up a variety of tasty dishes.
Since the Spirit II E-210 has only two burners, indirect cooking may present a bit of a challenge. It’s doable, but it requires more attention from the griller to make sure the chicken (or roast, or what have you) is evenly cooked. Cooking with indirect heat on a three-burner grill is more hands-off because weber portable grill the food sits over the middle burner, which you leave turned off. The right and left burners surround the food with heat—basically creating an outdoor oven. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner.
We had all 46 steps finished in an hour and 10 minutes – much better than the 3 hours plus that some of these grills needed. There’s no bigger name in grilling than Weber, and there’s a reason the brand takes up the top three spots in our guide to the best grills. That said, I think Weber’s other- more complicated – models are blown out of the water by this grill. This three-burner grill offers an unrivaled combination of performance, usability, versatility, durability, and value. Email updates from our community of barbecue masters, food enthusiasts, and lovers of outdoor cooking.
The grill is available in several colors, and it has an easy-to-read fuel gauge next to the propane tank to let you know how much fuel you have remaining. Our tester said its performance, advanced design features, and warranty make this “worth the splurge.” Weber’s other new addition to the Spirit line, the Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill.
If cooking for a crowd is the name of your grill game, then you need a supersized gas grill like the Genesis II S-435 model from Weber. Available in both propane and natural gas configurations, this has the ability to produce 48,000 BTUs on the main burner, 9,000 BTUs on the sear station burner, and 12,000 BTUs on the side burner. There’s 844 square inches of cooking area under the hood, so more than enough room on weber gas grill this 4-burner gas grill to feed a crowd. The primary cooking area measures 646 square inches, while the warming rack adds an additional 198 square inches and can be easily flipped down and out of your way. The Weber Genesis E-325S is a worthwhile investment for frequent grillers, as it’s simply a joy to use. It comes in both propane and natural gas models, and there are even three different finishes to choose from.
If you grill regularly or you enjoy grilling on weeknights, when time is at a premium, you should invest in a gas grill. That’s more than twice the price of a quality charcoal grill, but if you prioritize speed and convenience, the higher price is worth it. A grill that is both durable and easy to repair creates much less waste weber charcoal grill than a cheapo grill that ends up in the garbage. We chose grills with fireboxes made of cast aluminum because the firebox is a major part of the grill, it’s difficult to replace, and aluminum is resistant to rust and corrosion. Cheaper grills have thin enameled steel fireboxes that are prone to damage and holes from rust.
It’s available in both propane and natural gas configurations, and each burner features individual Snap-Jet ignition. There’s a reason Weber is nearly synonymous with classic, quality grills. The brand has been around since the ’50s when the founder first invented the kettle grill. To find the best gas grills for your backyard cookouts, the PEOPLE Tested team spent several days testing 13 different full-size gas grills. In the first round of testing, we used each grill to cook hamburgers and buns, as well as grilled onions, and after comparing all the results, we selected the 10 top performers to move onto round two. In the second round of testing, we cooked skin-on fish filets and steak, evaluating each grill on its ease of use, performance, cleaning, design, and value.