Bandana’s Bar

Its South American versions are the southern Brazilian churrasco and the Argentine asado. The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. The barbecue of Alabama,… Continue reading Bandana’s Bar

Bandana’s Bar

Same as the House Salad, but topped with your choice of pork or chicken. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Founded in the 1800s by Max Aue, Leon Spring’s cityscape changed when Max’s son, Rudolph, opened a one-stop gas station, garage,… Continue reading Bandana’s Bar

Bandana’s Bar

Grilled 7-8″ portabella mushroom marinated in balsamic vinegar, olive oil & spices, topped with gouda cheese. All staff are screened daily to ensure that they are not displaying any known symptoms of the virus and its variants. Additionally, all of our staff wear masks throughout the work day. To date, we have had no known… Continue reading Bandana’s Bar