Tag: revisiting

Charcoal grills also tend to be less expensive than gas or pellet grills, so you can cook outdoors, even if you’re on a budget. It’s a three-probe temperature tracker and ventilation control system that feeds all the grilling data you could want to your phone. If your fire is gaining too much heat on a… Continue reading Revisiting the Classic Weber Kettle Grill

The above is the most basic arrangement for charcoal when smoking meat. With that said, I really only have one problem with the Weber Kettle and it’s with the way Weber opted to setup their lid thermometer. This durability is due large in part to Weber using nearly the same exact design since 1952. The… Continue reading Revisiting the Classic Weber Kettle Grill

When grilling things like hot dogs and hamburgers, you don’t need to put the lid on. At a certain moment, Dad would decide that the charcoal was ready for cooking. On would go the grate, and an assortment of burger patties, hot dogs, and sausages were laid upon this culinary altar. The oval shape of… Continue reading Revisiting the Classic Weber Kettle Grill

Light the charcoal with a Rapidfire® Chimney Starter, watch as the coals transform into a glowing heat source, practice controlling the temperature, and enjoy the process as the food cooks. This is pure meditation after a busy week – and precisely what the charcoal grill provides. To my knowledge, nobody else does this full time,… Continue reading Revisiting the Classic Weber Kettle Grill

Or maybe it’s the smell of the smoke and the sound of the sizzle. Whatever the reason, grilling is one of life’s simple pleasures. And a reliable grill that won’t let you down is key to making the most of the experience. Over 50 years ago, Weber was founded simply to make a grill that… Continue reading Revisiting The Classic Weber Kettle Grill